Turkey Sausage and Rice Skillet

Here’s a recipe for a wonderfully easy skillet meal. In my recipe I used turkey sausage and brown rice for a healthier option. The best part, that that it’s made in one dish to provide easy clean-up!

 

Cook rice as directed. In skillet sauté garlic, onions, and peppers. Add sausage and sprinkle with seasonings. Once sausage is browned, add chicken stock, tomato paste, and rice. Cook until heated through. Enjoy! Optional add-in ideas- carrots, zucchini, or beans.

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Turkey Sausage and Rice Skillet
Sausage and rice.
Course Main Dish
Cuisine American
Prep Time 5 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Instructions
  1. Cook rice as directed.
  2. In skillet, add butter and saute garlic, onions, and green peppers. Sprinkle with salt and pepper.
  3. Slice turkey into coins and add to skillet. Cook until sausage starts to brown.
  4. Add chicken stock, tomato paste, and rice, heat through.
Recipe Notes

A sprinkle of cayenne pepper can be added for a little spice!

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Author: CleanNFit

HI!! My name is SaraLyn. I am a country girl who loves cooking and trying new recipes. I currently work full time as a Registered Nurse. I am married and have 3 wonderful boys. Our youngest just turned 1 year old. I have lost some of my post-partum weight and have a few more pounds to go. I created this blog to share my story and to help motive others to stay active, eat healthy, and loss weight!!

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