Veggie Fritters

If your looking for a low carb recipe for a side dish, here is one for Veggie Fritters. Instead of using potatoes in the traditional recipe, this one uses squash and carrots. For this recipe, it works easiest with a food processor but you can also use a hand grater.

 

Veggie Fritters:

  • 2 c Carrots
  • 2 c Zucchini
  • 2 cloves of Garlic, minced
  • 1/2 medium Onion
  • 2 Eggs
  • 2 T EVOO
  • 2/3 c Flour
  • Salt and Pepper

 

Using a food processor, shred carrot, zucchini, and onion. Add garlic, flour, eggs, oil, and sprinkle desired amount of salt and pepper. Stir by hand. Form into patties and place on greased frying pan at medium heat. Fry 3-5 minutes or until brown and crispy. Enjoy. Optional: Top with sour cream and dill.

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Print Recipe
Veggie Fritters
Loaded with carrots and zucchini.
Cuisine American
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Cuisine American
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Instructions
  1. Using a food processor, shred carrots, zucchini, and onion. Add to a large bowl.
  2. Add garlic, eggs, olive oil, flour, and salt and pepper to the bowl.
  3. Mix by hand using a large spoon or spatula until smooth.
  4. Form into small patties approximately 3 inches in diameter and place into greased frying pan.
  5. Cook for 3-5 minutes on each side. They should be golden brown and crispy.
Recipe Notes

Top as desired: I like sour cream and dill.

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Author: CleanNFit

HI!! My name is SaraLyn. I am a country girl who loves cooking and trying new recipes. I currently work full time as a Registered Nurse. I am married and have 3 wonderful boys. Our youngest just turned 1 year old. I have lost some of my post-partum weight and have a few more pounds to go. I created this blog to share my story and to help motive others to stay active, eat healthy, and loss weight!!

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